Easy French Bread(2 Loaves) – a delicious recipe with yeast, warm water, sugar, sugar, oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast and 1/2 teaspoon sugar in warm water.
2
Combine sugar, oil, salt and 2 cups boiling water.
3
Cool to lukewarm and add yeast mixture.
4
Stir in flour.
5
Knead 10 minutes.
6
Place in greased bowl.
7
Let rise until doubled.
8
Punch down and let rest 15 minutes.
9
Divide dough in half.
10
On floured surface, roll each half to 12 x 15-inch rectangle.
11
Roll up, starting at 15-inch edge. Place loaves on greased cookie sheet.
12
Make 4 or 5 slashes diagonally across tops.
13
Let rise until double.
14
Mix and brush on 1 egg, beaten and 2 tablespoons milk.
15
Sprinkle on if desired poppy or sesame seed.
16
Bake at 400u00b0 for 20 minutes.
1841
kcal
Calories
129
g
Fat
151
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. warm water, 1/2 tsp. sugar, 2 Tbsp. sugar, and more.
Yes, Easy French Bread(2 Loaves) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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