How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch?

You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/2 c. uncooked oatmeal, 1 1/2 c. brown sugar, 6 c. raw diced rhubarb, and more.

Is Rhubarb Crunch suitable as general?

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Crunch Recipe

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 1/2 c. uncooked oatmeal; 1 1/2 c. brown sugar; 6 c. raw diced rhubarb; sliced strawberries (if desired); 3/4 c. softened butter; 1 1/2 c. sugar; 3 Tbsp. cornstarch; 1 1/2 c. water

Rhubarb Crunch – a delicious recipe with flour, oatmeal, brown sugar, rhubarb, strawberries, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
1 1/2 c. uncooked oatmeal
1 1/2 c. brown sugar
6 c. raw diced rhubarb
sliced strawberries (if desired)
3/4 c. softened butter
1 1/2 c. sugar
3 Tbsp. cornstarch
1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1383 kcal
Category
General

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