Name: Rhubarb Crunch
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. brown sugar; 3/4 c. oatmeal; 1/2 c. butter; 1 c. sugar; 1 c. water; 2 Tbsp. cornstarch; 4 c. rhubarb

Rhubarb Crunch – a delicious recipe with flour, brown sugar, oatmeal, butter, sugar, water. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 c. flour
1 c. brown sugar
3/4 c. oatmeal
1/2 c. butter
1 c. sugar
1 c. water
2 Tbsp. cornstarch
4 c. rhubarb

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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