Rhubarb Crunch

1. 1

   Mix oats, flour and brown sugar. Add nuts. Cut in butter or margarine with a pastry blender or fork until crumbly.

2. 2

   Place half of this mixture in a greased 8 x 8-inch square pan.

3. 3

   Cover with uncooked rhubarb which has been mixed with remaining ingredients. Top with other half of oat mixture.

4. 4

   Bake 45 minutes in a 350u00b0 oven.

5. 5

   Serve warm.

6. 6

   Cut into squares.

7. 7

   This may be served with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.