Rhubarb Crunch

1. 1

   Mix the first 5 ingredients together until crumbly.

2. 2

   Press half of the crumbs into a greased 9-inch baking pan.

3. 3

   Cover with rhubarb.

4. 4

   Take the next 4 ingredients and combine and cook them until thick and clear.

5. 5

   Pour over rhubarb in baking dish.

6. 6

   Top with remaining crumbs.

7. 7

   Bake at 350u00b0 for 1 hour or until rhubarb is tender.

8. 8

   Can put ice cream or whipped cream topping.

No additional tips available.