Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 3/4 c. dry oatmeal; 1 c. brown sugar; 1/2 c. melted butter; 1/2 c. Longhorn grated cheese; 1 tsp. cinnamon; 4 c. diced rhubarb; 1 c. sugar; 2 Tbsp. cornstarch; 1 c. water; 1 tsp. vanilla

Eats Now Editorial Team · 1050 kcal · General

Jump to Recipe

Rhubarb Crunch – a delicious recipe with flour, oatmeal, brown sugar, butter, grated cheese, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sifted flour
3/4 c. dry oatmeal
1 c. brown sugar
1/2 c. melted butter
1/2 c. Longhorn grated cheese
1 tsp. cinnamon
4 c. diced rhubarb
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla

1
Mix flour, dry oatmeal, brown sugar, butter, cheese and cinnamon until crumbly.
2
Press 1/2 into 9-inch greased pan.
3
Cover with rhubarb.
4
Combine sugar, water, cornstarch and vanilla; cook until thick and clear.
5
Pour over rhubarb.
6
Top with remaining crumbs.
7
Bake at 350u00b0 for 1 hour.

1050

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sifted flour, 3/4 c. dry oatmeal, 1 c. brown sugar, 1/2 c. melted butter, and more.

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Tomato - Bite Sized
Caramel-Nut Sticky Buscuits
Sweet Potato Creme Brulee
Sweet Coppa and Pepper Panini

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy