Grand Rapids Wet Burrito

Name: Grand Rapids Wet Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chunk; 1 sm. onion, chopped; 1 pkg. taco seasoning; 1 med. can refried beans; Flour tortillas (1 pkg. 12); Chopped lettuce, chopped tomato, green pepper, olives, etc.; Cheddar cheese (grated); SAUCE (MAY DOUBLE) :; 8 oz. can tomato sauce; 1/2 can water; 1 pkg. taco seasonings dry mix

Eats Now Editorial Team · 52 kcal · General

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Grand Rapids Wet Burrito – a delicious recipe with ground chunk, onion, taco seasoning, beans, Flour tortillas, tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground chunk
1 sm. onion, chopped
1 pkg. taco seasoning
1 med. can refried beans
Flour tortillas (1 pkg. 12)
Chopped lettuce, chopped tomato, green pepper, olives, etc.
Cheddar cheese (grated)
SAUCE (MAY DOUBLE) :
8 oz. can tomato sauce
1/2 can water
1 pkg. taco seasonings dry mix

1
Brown meat and onion. Add taco seasoning and water (per package instructions). and refried beans. Simmer 20 minutes.
2
Assemble ingredients: Grated cheese, tomato, lettuce and meat in tortillas, fold sides. Pour sauce and grated cheese. Can microwave 2 minutes or bake at 350 degrees for 20 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground chunk, 1 sm. onion, chopped, 1 pkg. taco seasoning, 1 med. can refried beans, and more.

Yes, Grand Rapids Wet Burrito falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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