How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grand Rapids Wet Burrito ?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground chunk, 1 sm. onion, chopped, 1 pkg. taco seasoning, 1 med. can refried beans, and more.

Is Grand Rapids Wet Burrito suitable as general?

Yes, Grand Rapids Wet Burrito falls under the General category and is a great choice for this type of meal.

How do I store leftover Grand Rapids Wet Burrito ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand Rapids Wet Burrito Recipe

Name: Grand Rapids Wet Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chunk; 1 sm. onion, chopped; 1 pkg. taco seasoning; 1 med. can refried beans; Flour tortillas (1 pkg. 12); Chopped lettuce, chopped tomato, green pepper, olives, etc.; Cheddar cheese (grated); SAUCE (MAY DOUBLE) :; 8 oz. can tomato sauce; 1/2 can water; 1 pkg. taco seasonings dry mix

Try this homemade Grand Rapids Wet Burrito recipe the whole family will love. Made with ground chunk, onion, taco seasoning and beans. Easy step-by-step…

This Grand Rapids Wet Burrito relies on simple, everyday ingredients such as ground chunk, sm. onion, chopped, taco seasoning and med. can refried beans. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grand Rapids Wet Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

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