How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch?

You need 5 ingredients. The key ingredients include: 1 qt. cooked rhubarb, 2 c. sugar or sweeten to taste, 1 tsp. red food coloring, 1 box yellow cake mix, and more.

Is Rhubarb Crunch suitable as baking & desserts?

Yes, Rhubarb Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crunch Recipe

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. cooked rhubarb; 2 c. sugar or sweeten to taste; 1 tsp. red food coloring; 1 box yellow cake mix; 1 1/2 sticks margarine

Rhubarb Crunch – a delicious recipe with cooked rhubarb, sugar, red food coloring, yellow cake mix, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. cooked rhubarb
2 c. sugar or sweeten to taste
1 tsp. red food coloring
1 box yellow cake mix
1 1/2 sticks margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Crunch

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