Brownie Bites Recipe

1. 1

   Place butter and chocolate in a medium-size pan.

2. 2

   Heat over low heat, stirring occasionally, till melted and smooth.

3. 3

   Remove pan from heat and stir in sugar and vanilla.

4. 4

   Add in Large eggs, one at a time, beating well after each addition.

5. 5

   Stir in flour.

6. 6

   Spoon batter into paper-lined tiny (1 1/2 inch) muffin c.; filling c. almost to the top.

7. 7

   Place a pecan half on top of batter in each c.. Bake at 325F degrees till tops of brownies look dry and feel hard when lightly touched (about 20 min).

8. 8

   Let brownies cold in pans for 10 min; then transfer to racks to cold completely.

9. 9

   Serve hot or possibly cold.

10. 10

    Store airtight.

* Per serving · 4 servings · Values may vary.

No additional tips available.