How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch?

You need 7 ingredients. The key ingredients include: 4 c. cut up rhubarb (or more), 1 c. plus 2 Tbsp. flour, 1 tsp. baking powder, 1 large egg, and more.

Is Rhubarb Crunch suitable as general?

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Crunch Recipe

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cut up rhubarb (or more); 1 c. plus 2 Tbsp. flour; 1 tsp. baking powder; 1 large egg; 2 c. sugar; 1 Tbsp. butter; 1/2 tsp. salt

Rhubarb Crunch – a delicious recipe with rhubarb, flour, baking powder, egg, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. cut up rhubarb (or more)
1 c. plus 2 Tbsp. flour
1 tsp. baking powder
1 large egg
2 c. sugar
1 Tbsp. butter
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
General

Eats Now Editorial Team

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Rhubarb Crunch

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