Name: Avocado Cream
Yield: 4 servings
Ingredients: 2 ripe avocados, pitted, peeled; 1/2 cup sour cream; 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; 2 tablespoons finely chopped fresh cilantro, plus leaves for serving; 2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving; Kosher salt; Tortilla chips (for serving)

Avocado Cream – a delicious recipe with avocados, sour cream, apple cider vinegar, olive oil, fresh cilantro, fennel fronds. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 ripe avocados, pitted, peeled
1/2 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons olive oil
2 tablespoons finely chopped fresh cilantro, plus leaves for serving
2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving
Kosher salt
Tortilla chips (for serving)

Quick Info

Servings
4 servings
Category
General

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