How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch?

You need 6 ingredients. The key ingredients include: 5 c. diced rhubarb, 2 c. sugar, 4 Tbsp. flour, 1 egg, and more.

Is Rhubarb Crunch suitable as baking & desserts?

Yes, Rhubarb Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crunch Recipe

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. diced rhubarb; 2 c. sugar; 4 Tbsp. flour; 1 egg; 1 yellow cake mix; 1 stick butter

Rhubarb Crunch – a delicious recipe with rhubarb, sugar, flour, egg, yellow cake, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. diced rhubarb
2 c. sugar
4 Tbsp. flour
1 egg
1 yellow cake mix
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Pudding
Oatmeal Cake(With Topping)
Christmas Jam Cake
Granny Cake

Rhubarb Crunch

How did you like this recipe?

Frequently Asked Questions