Angel Food Cake – a delicious recipe with cake flour, salt, egg whites, vanilla, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift sugar and set 1 cup aside.
2
Combine flour, salt and remaining sugar and sift together 3 times. Beat egg whites until foamy, then beat in cream of tartar.
3
Continue beating until soft and fluffy.
4
Beat in vanilla. When satiny peaks are formed, gradually beat in remaining sugar.
5
Sift in a little of the flour mixture and fold to blend.
6
Continue until all of the mixture is incorporated.
7
Pour batter into clean, ungreased 10-inch tube pan. Run spatula through batter to dispel any air pockets.
8
Bake 45 minutes until cake springs back to touch.
9
Cool inverted over a bottle for several hours.
10
Run knife around edge to loosen, then invert cake onto plate. Serve each slice topped with fruit or hot fudge sauce.
638
kcal
Calories
26
g
Fat
60
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/4 c. cake flour, 1/2 tsp. salt, 10 extra large egg whites, 1 tsp. vanilla, and more.
Yes, Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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