How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch (2)?

You need 4 ingredients. The key ingredients include: 4 c. rhubarb (1/2 inch long), 1 c. sugar, 2 Tbsp. flour (heaping), 2 Tbsp. butter/ margarine.

Is Rhubarb Crunch (2) suitable as general?

Yes, Rhubarb Crunch (2) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch (2)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Crunch (2) Recipe

Name: Rhubarb Crunch (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb (1/2 inch long); 1 c. sugar; 2 Tbsp. flour (heaping); 2 Tbsp. butter/ margarine

Rhubarb Crunch (2) – a delicious recipe with rhubarb, sugar, flour, butter/ margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. rhubarb (1/2 inch long)
1 c. sugar
2 Tbsp. flour (heaping)
2 Tbsp. butter/ margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

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Rhubarb Crunch (2)

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