How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch ?

You need 11 ingredients. The key ingredients include: Pie Crust:, 1 C. sifted flour, 5 T. powdered sugar, 1/2 C. butter, and more.

Is Rhubarb Crunch suitable as baking & desserts?

Yes, Rhubarb Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crunch Recipe

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust:; 1 C. sifted flour; 5 T. powdered sugar; 1/2 C. butter; Pie Filling ingredients:; 2 eggs; 1 1/2 C. sugar; 1/4 C. flour; 3/4 tsp. baking powder; pinch salt; 3 C. unsweetened rhubarb

Rhubarb Crunch

Eats Now Editorial Team · 1393 kcal · Baking & Desserts

Rhubarb Crunch – a delicious recipe with Pie Crust, flour, powdered sugar, butter, Pie Filling, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Crunch

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