How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch?

You need 8 ingredients. The key ingredients include: 8 c. rhubarb, 2 c. flour, 2 c. brown sugar, 1 c. oleo or butter, and more.

Is Rhubarb Crunch suitable as general?

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Crunch Recipe

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. rhubarb; 2 c. flour; 2 c. brown sugar; 1 c. oleo or butter; 1 1/2 c. oatmeal; 2 c. white sugar; 4 Tbsp. corn starch; 2 c. boiling water

Rhubarb Crunch – a delicious recipe with rhubarb, flour, brown sugar, oleo, oatmeal, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. rhubarb
2 c. flour
2 c. brown sugar
1 c. oleo or butter
1 1/2 c. oatmeal
2 c. white sugar
4 Tbsp. corn starch
2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2905 kcal
Category
General

Eats Now Editorial Team

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