Pink Beans Recipe

Name: Pink Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dried pink beans or small red beans (about 1 1/2 pounds); 2 tablespoons canola oil; 1 large Spanish onion, chopped; One 28-ounce can crushed tomatoes; 3 large garlic cloves, chopped; 2 large carrots, peeled and chopped; 3 celery stalks, chopped; 2 bay leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1
Sort through the beans and remove any debris.
2
Rinse and drain the beans.
3
Combine the beans and 8 cups water in a 5-6 quart pot.
4
Soak overnight.
5
Heat the oil in a large skillet and saute the remaining ingredients until the onion is translucent.
6
Drain the beans and add 8 cups water.
7
Bring to a boil, then reduce the heat, cover, and simmer until the beans are tender to the bite, 2 to 2 1/2 hours.
8
Remove bay leaves.
9
Combine beans and vegetables, stirring well.
10
Season to taste with additional salt if needed.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups dried pink beans or small red beans (about 1 1/2 pounds), 2 tablespoons canola oil, 1 large Spanish onion, chopped, One 28-ounce can crushed tomatoes, and more.

Yes, Pink Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pink Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions