Rhubarb Crunch Recipe

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1 c. uncooked rolled oats; 1 c. brown sugar, firmly packed; 1/4 c. chopped walnuts; 1/2 c. margarine or butter; 3 c. diced rhubarb (unpeeled); 1/2 c. sugar; 1 tsp. cinnamon; 1 tsp. water; 3 pkg. strawberry gelatin; 1 c. boiling water; 2 (10 oz.) pkg. frozen sliced strawberries, thawed; 1 (1 lb. 4 oz.) can crushed pineapple, drained thoroughly; 3 medium size bananas, mashed (not too ripe or too green); 1 c. coarsely cut walnuts; 1 pt. commercial sour cream (2 c.)

Servings: persons

1 c. sifted flour
1 c. uncooked rolled oats
1 c. brown sugar, firmly packed
1/4 c. chopped walnuts
1/2 c. margarine or butter
3 c. diced rhubarb (unpeeled)
1/2 c. sugar
1 tsp. cinnamon
1 tsp. water
3 pkg. strawberry gelatin
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries, thawed
1 (1 lb. 4 oz.) can crushed pineapple, drained thoroughly
3 medium size bananas, mashed (not too ripe or too green)
1 c. coarsely cut walnuts
1 pt. commercial sour cream (2 c.)

1
In large dish, combine gelatin with boiling water.
2
Fold in all at once the strawberries with juice, bananas, pineapple and walnuts.
3
Put 1/2 of this mixture in 12 x 8 x 2-inch baking dish or mold.
4
Let set until firm (in freezer is quicker).
5
Keep other half until ready to use, but do not let it set.
6
After first half is firm, spread sour cream on next.
7
Add last half of gelatin mixture; let stand in refrigerator.
8
Cut into squares and serve on lettuce leaf.

2213

kcal

Calories

143

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. sifted flour, 1 c. uncooked rolled oats, 1 c. brown sugar, firmly packed, 1/4 c. chopped walnuts, and more.

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Crunch

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