Green Tomato Pickles

1. 1

   Soak tomatoes 24 hours in lime solution.

2. 2

   Rinse well at least 4 times.

3. 3

   Combine vinegar, spices, sugar, and salt;

4. 4

   add tomatoes and cook for 30 minutes.

5. 5

   Remove tomatoes from the mixture. Continue to cook the mixture until it

6. 6

   becomes a thick syrup. Pack tomatoes into sterilized jar;

7. 7

   pour hot syrup over and seal immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.