Rhubarb Crumble Flan Recipe

Name: Rhubarb Crumble Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g rhubarb; 75 g sugar; 300 g shortcrust pastry; 100 g plain flour; 1 teaspoon cinnamon; 50 g butter; 100 g sugar; 75 g almonds; 50 g ground almonds; 3 tablespoons apricot jam

Servings: persons

1
Preheat the oven to 200C Put the rhubarb in a single layer in a shallow greased dish and sprinkle on the caster sugar.
2
Cover with foil and cook in the oven for 15 minutes.
3
Remove the foil, turn the pieces over and cook, uncovered, for another 10 minutes or until tender.
4
Set aside.
5
Meanwhile, roll out the pastry on a lightly floured surface and use to line a 23cm flan tin.
6
Prick the base.
7
Lay a piece of foil inside and weight it down with baking beans or rice.
8
Bake for 10 minutes, then remove the foil and beans or rice and bake for another 5 minutes.
9
Reduce the oven temperature to 190C
10
Sift the flour and cinnamon into a bowl.
11
Add the butter and rub inches Stir in the demerara sugar and both types of almonds.
12
Spread the jam or marmalade in the base of the flan case.
13
Drain the juice off the rhubarb and put the rhubarb in the flan case.
14
Sprinkle the crumble on top.
15
Bake for another 20 minutes.
16
Serve warm with cream or custard.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g rhubarb, 75 g sugar, 300 g shortcrust pastry, 100 g plain flour, and more.

Yes, Rhubarb Crumble Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crumble Flan

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