How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crumble?

You need 6 ingredients. The key ingredients include: 4 c. diced rhubarb, 1 c. sugar or equivalent in honey, 1/2 pkg. strawberry Jell-O (3 Tbsp.), 1 pkg. Jiffy cake mix (white), and more.

Is Rhubarb Crumble suitable as baking & desserts?

Yes, Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crumble Recipe

Name: Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced rhubarb; 1 c. sugar or equivalent in honey; 1/2 pkg. strawberry Jell-O (3 Tbsp.); 1 pkg. Jiffy cake mix (white); 1 c. boiling water; 2 to 3 Tbsp. melted margarine

Rhubarb Crumble – a delicious recipe with rhubarb, sugar, strawberry Jell-O, cake mix, boiling water, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. diced rhubarb
1 c. sugar or equivalent in honey
1/2 pkg. strawberry Jell-O (3 Tbsp.)
1 pkg. Jiffy cake mix (white)
1 c. boiling water
2 to 3 Tbsp. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Glazed Strawberry Pie Recipe
Cookie Dough S'mores
Ham and Biscuit Skillet
How to make Christmas pudding cake pops from leftovers!

Rhubarb Crumble

How did you like this recipe?

Frequently Asked Questions