How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crumble?

You need 5 ingredients. The key ingredients include: 1 c. sugar, 1 c. boiling water, 3 Tbsp. flour, 4 c. rhubarb, and more.

Is Rhubarb Crumble suitable as baking & desserts?

Yes, Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crumble Recipe

Name: Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. boiling water; 3 Tbsp. flour; 4 c. rhubarb; few drops red food coloring

Rhubarb Crumble – a delicious recipe with sugar, boiling water, flour, rhubarb, coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. boiling water
3 Tbsp. flour
4 c. rhubarb
few drops red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Crumble

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