Baked Donuts with Kabocha and Raw Cane Sugar — Baking & Desserts recipe

Baked Donuts with Kabocha and Raw Cane Sugar

Eats Now Editorial Team  · 259 kcal  · Baking & Desserts

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Bake this irresistible Baked Donuts with Kabocha and Raw Cane Sugar at home. Made with Salt, cane sugar, Butter and Cinnamon. Easy step-by-step instruct…

This Baked Donuts with Kabocha and Raw Cane Sugar relies on simple, everyday ingredients such as grams salt simmered kabocha, raw cane sugar, grams butter and cinnamon. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Donuts with Kabocha and Raw Cane Sugar delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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