Baked Donuts with Kabocha and Raw Cane Sugar

1. 1

   Place the kabocha in a bowl skin side up and mash with a folk.

2. 2

   Add the butter and cane sugar and mash to combine.

3. 3

   Add the egg and milk and combine.

4. 4

   Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in.

5. 5

   Place a plastic bag in a small bowl and transfer the dough into the bag.

6. 6

   Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan.

7. 7

   The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.)

8. 8

   Bake in the 200C oven for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.