Rhubarb Crumble Recipe

Name: Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup nuts (50 g), any combo of almonds, walnuts, pecans works; 1/2 heaping cup flour (80 g); 3 Tbsp brown sugar (20 g); 1/8 tsp salt; 1/4 tsp cinnamon; 6 Tbsp unsalted butter (50 g); 1 lb. rhubarb (450 g, or about 4 cups); 1 small apple (optional); 2 Tbsp flour; 1/2 cup sugar; 1/2 tsp vanilla extract

Servings: persons

1/3 cup nuts (50 g), any combo of almonds, walnuts, pecans works
1/2 heaping cup flour (80 g)
3 Tbsp brown sugar (20 g)
1/8 tsp salt
1/4 tsp cinnamon
6 Tbsp unsalted butter (50 g)
1 lb. rhubarb (450 g, or about 4 cups)
1 small apple (optional)
2 Tbsp flour
1/2 cup sugar
1/2 tsp vanilla extract

1
Preheat oven to 375F/190C.
2
Chop up your nuts with a knife or food processor if they're not chopped already.
3
In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping.
4
Give everything a quick mix.
5
Cut butter into pea-sized pieces and add to the bowl.
6
Use your fingers to work the butter into the flour until crumbly but not too sandy.
7
Chill until ready to use (you can do this up to a week ahead!)
8
Chop rhubarb and apple into bite-sized pieces.
9
Apple is totally optional but I happened to have one that need to be used.
10
It did add a nice touch of sweetness, but rhubarb should be the star!
11
Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
12
Put everything in your baking dish (I used 9 x 9 inch).
13
Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
14
Let cool for 15-30 minutes.
15
Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup nuts (50 g), any combo of almonds, walnuts, pecans works, 1/2 heaping cup flour (80 g), 3 Tbsp brown sugar (20 g), 1/8 tsp salt, and more.

Yes, Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crumble

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