Rhubarb Crumble

1. 1

   Stir together flour, oatmeal, brown sugar, butter and cinnamon until crumbly.

2. 2

   Set aside half of crumbs.

3. 3

   Pat remaining crumbs over bottom of 9-inch square baking pan.

4. 4

   Combine sugar, cornstarch, water and vanilla, stirring until smooth.

5. 5

   Add rhubarb and cook until mixture becomes thick and clear.

6. 6

   Pour mixture over crumbs.

7. 7

   Crumble remaining crumbs over top of sauce.

8. 8

   Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.