Rhubarb Crumble

1. 1

   In 4-quart saucepan over medium heat, heat rhubarb, water, lemon juice and 1/2 cup sugar to boiling.

2. 2

   Reduce heat to low; cover and simmer 10 minutes or until rhubarb is tender.

3. 3

   Pour mixture in 8 x 8-inch baking dish.

4. 4

   Preheat oven to 425u00b0.

5. 5

   In medium bowl with fork, stir flour and 1/4 cup sugar.

6. 6

   With pastry blender or 2 knives used scissor-fashion, cut butter into flour mixture until mixture resembles coarse crumbs.

7. 7

   Sprinkle flour mixture over rhubarb.

8. 8

   Bake 25 minutes or until crumbs are golden. Serve warm with half and half or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.