How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for apple crisp cheesecake?

You need 16 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1 cup oats, ⅓ cup brown sugar, packed, ⅔ cup unsalted butter, and more.

Is apple crisp cheesecake suitable as baking & desserts?

Yes, apple crisp cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover apple crisp cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

apple crisp cheesecake Recipe

Name: apple crisp cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1 cup oats; ⅓ cup brown sugar, packed; ⅔ cup unsalted butter; ¼ cup oats; ¼ cup brown sugar; ¼ cup flour; 1 teaspoon cinnamon; 2 tablespoons butter; 3 (250 g) packages light cream cheese; 1 cup brown sugar; ¾ cup light sour cream; 4 eggs; 1 ¾ teaspoons cinnamon; ½ teaspoon nutmeg; 2 small apples, sliced

Bake this irresistible apple crisp cheesecake at home. Made with graham cracker crumbs, oats, brown sugar and unsalted butter. Easy step-by-step instruc…

This apple crisp cheesecake relies on simple, everyday ingredients such as graham cracker crumbs, oats, brown sugar, packed and unsalted butter. It comes together quickly and makes 4 servings, at about 1495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this apple crisp cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1495

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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apple crisp cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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