Rhubarb Crumb

Name: Rhubarb Crumb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. water; 2 Tbsp. cornstarch; 1 tsp. vanilla; 1 tsp. red food coloring; 1 c. flour; 3/4 c. oats (quick); 1 c. brown sugar; 1/2 c. melted oleo; 1 tsp. cinnamon

Eats Now Editorial Team · 889 kcal · General

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Rhubarb Crumb – a delicious recipe with sugar, water, cornstarch, vanilla, red food coloring, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 c. water
2 Tbsp. cornstarch
1 tsp. vanilla
1 tsp. red food coloring
1 c. flour
3/4 c. oats (quick)
1 c. brown sugar
1/2 c. melted oleo
1 tsp. cinnamon

1
Sprinkle over top of rhubarb mixture.
2
Bake at 350u00b0 for 45 minutes to 1 hour.

889

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. water, 2 Tbsp. cornstarch, 1 tsp. vanilla, and more.

Yes, Rhubarb Crumb falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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