Rhubarb Crisp

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Stir the granulated sugar and 2 Tablespoons of flour into the chopped rhubarb and put it in a baking dish.

3. 3

   In a medium bowl stir together the brown sugar, 1/2 cup flour and oats. With a fork, press the butter into the brown sugar mixture. Once it is mostly incorporated, just get in there with your fingers and mix gently with your fingertips until you have coarse crumbs. Spread this mixture evenly over the rhubarb.

4. 4

   Bake for 35-40 minutes until the top is browned and fruit is tender. Cool on a rack.

5. 5

   Serve as is or with a scoop of vanilla ice cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.