How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp?

You need 9 ingredients. The key ingredients include: 1 c. flour, sifted, 5 Tbsp. powdered sugar, 1/2 c. butter, salt, and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour, sifted; 5 Tbsp. powdered sugar; 1/2 c. butter; salt; 2 eggs; 1 1/2 c. sugar; 3 c. unsweetened rhubarb, in chunks; 1/4 c. flour; 3/4 tsp. baking powder

Rhubarb Crisp – a delicious recipe with flour, powdered sugar, butter, salt, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour, sifted
5 Tbsp. powdered sugar
1/2 c. butter
salt
2 eggs
1 1/2 c. sugar
3 c. unsweetened rhubarb, in chunks
1/4 c. flour
3/4 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
981 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Individual Blueberry Cakes (Reduced Fat)
How to Make Meringue
Potato Cakes
Easylicious Raspberry (Or Any Other Fruit!) Margarita!

Rhubarb Crisp

How did you like this recipe?

Frequently Asked Questions