How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Muffins?

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1 teaspoon ground ginger, ½ teaspoon salt, and more.

Is Gingerbread Muffins suitable as baking & desserts?

Yes, Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Muffins Recipe

Name: Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon ground ginger; ½ teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ½ cup sugar; ½ cup applesauce; ¼ cup apple juice; ¼ cup molasses; 1 egg (or egg replacement); 2 tablespoons oil

Gingerbread Muffins – a delicious recipe with flour, baking powder, ground ginger, salt, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Muffins

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