How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp?

You need 7 ingredients. The key ingredients include: 1/2 cup butter, melted, 1 1/2 cups old-fashioned oatmeal, 2/3 cup brown sugar, 1/2 cup flour, and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1 1/2 cups old-fashioned oatmeal; 2/3 cup brown sugar; 1/2 cup flour; 3 cups rhubarb, cut in 1 inch pieces; 1 cup sugar; 1 1/2 tablespoons flour

Rhubarb Crisp – a delicious recipe with butter, old-fashioned oatmeal, brown sugar, flour, rhubarb, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, melted
1 1/2 cups old-fashioned oatmeal
2/3 cup brown sugar
1/2 cup flour
3 cups rhubarb, cut in 1 inch pieces
1 cup sugar
1 1/2 tablespoons flour

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Quick Info

Servings
4 servings
Calories
611 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Crisp

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