How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp?

You need 7 ingredients. The key ingredients include: 4 c. rhubarb, cut up, 1 c. plus 2 Tbsp. flour, 2 c. sugar, 1 egg, and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb, cut up; 1 c. plus 2 Tbsp. flour; 2 c. sugar; 1 egg; 1 tsp. baking powder; butter or margarine; whipped cream (optional)

Rhubarb Crisp – a delicious recipe with rhubarb, flour, sugar, egg, baking powder, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. rhubarb, cut up
1 c. plus 2 Tbsp. flour
2 c. sugar
1 egg
1 tsp. baking powder
butter or margarine
whipped cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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