Nutty Carrot Cake Recipe

Name: Nutty Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup margarine; 1 1/2 cups sugar; 2 cups carrots, shredded; 3 eggs; 1 teaspoon vanilla; 2 1/2 cups flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 3/4 teaspoon salt; 3/4 teaspoon baking soda; 1/2 cup milk; 1/2 cup nuts, chopped; vanilla frosting; 1 (3 ounce) package cream cheese, SOFTENED; 1 tablespoon milk; 1 teaspoon vanilla; 3 cups confectioners' sugar

Servings: persons

1 cup margarine
1 1/2 cups sugar
2 cups carrots, shredded
3 eggs
1 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
3/4 teaspoon salt
3/4 teaspoon baking soda
1/2 cup milk
1/2 cup nuts, chopped
vanilla frosting
1 (3 ounce) package cream cheese, SOFTENED
1 tablespoon milk
1 teaspoon vanilla
3 cups confectioners' sugar

1
Pre heat oven to 350 degrees.
2
Cream margarine and sugar together until light and fluffy.
3
Blend in carrots, eggs and vanilla.
4
Add combined dry ingredients alternately with milk, mixing well after each addition.
5
Stir in nuts.
6
Pour into greased foulred 9x13 pan.
7
Bake for 45 to 50 minutes or until wooden pick inserted into center comes out clean and dry.
8
While baking make frosting:
9
Combine cream cheese, milk and vanilla, mixing until blended. Gradually add sugar, mixing well after each addition.
10
After cake has cooled frost cake and top with chopped nuts if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup margarine, 1 1/2 cups sugar, 2 cups carrots, shredded, 3 eggs, and more.

Yes, Nutty Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Carrot Cake

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