How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp?

You need 8 ingredients. The key ingredients include: 1 pound fresh rhubarb, cut into 3/4-inch pieces, about 4 cups, 1 cup sugar, 1 1/4 cup all purpose flour, 1 teaspoon cinnamon, and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh rhubarb, cut into 3/4-inch pieces, about 4 cups; 1 cup sugar; 1 1/4 cup all purpose flour; 1 teaspoon cinnamon; 1 cup firmly packed brown sugar; 1/2 cup old-fashion rolled oats; 1/2 cup unsalted butter (1 stick), melted but not hot; Vanilla ice cream

Rhubarb Crisp – a delicious recipe with fresh rhubarb, sugar, flour, cinnamon, brown sugar, old-fashion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound fresh rhubarb, cut into 3/4-inch pieces, about 4 cups
1 cup sugar
1 1/4 cup all purpose flour
1 teaspoon cinnamon
1 cup firmly packed brown sugar
1/2 cup old-fashion rolled oats
1/2 cup unsalted butter (1 stick), melted but not hot
Vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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