Moist and Beautiful Carrot Cake Recipe

Name: Moist and Beautiful Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Carrot; 2 Eggs; 100 ml , or 80 ml for a low-fat version Vegetable oil; 100 grams, or 80 grams for a low-sugar version Light brown sugar (or white sugar); 70 grams Cake flour; 85 grams Almond powder; 1 tsp Baking powder; 1 tsp Cinnamon; 1 to 2 tablespoons Your choice of liqueur; 1 pinch Salt; 1 dash Sliced almonds for decoration

Servings: persons

120 grams Carrot
2 Eggs
100 ml , or 80 ml for a low-fat version Vegetable oil
100 grams, or 80 grams for a low-sugar version Light brown sugar (or white sugar)
70 grams Cake flour
85 grams Almond powder
1 tsp Baking powder
1 tsp Cinnamon
1 to 2 tablespoons Your choice of liqueur
1 pinch Salt
1 dash Sliced almonds for decoration

1
Peel and grate the carrot.
2
Combine the vegetable oil, light brown sugar, and egg in a bowl, and mix.
3
Whisk until it becomes pale and creamy.
4
Sift the flour, baking powder, and cinnamon into the mixture.
5
Next, sift in the almond powder.
6
Lightly squeeze out the liquid from the grated carrot, add the carrot, a little salt, and your choice of liqueur to the mixture, and mix well.
7
I squeezed out about 50 ml of carrot juice; this amount may depend upon the variety of carrot.
8
This is approximate.
9
Line a pound cake pan with parchment paper, pour in the batter, then sprinkle on sliced almonds for decoration.
10
Bake for 35 to 40 minutes in an oven at 170C.
11
It's done when a skewer inserted into the middle comes out clean.
12
Slice it up and serve when it cools.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 120 grams Carrot, 2 Eggs, 100 ml , or 80 ml for a low-fat version Vegetable oil, 100 grams, or 80 grams for a low-sugar version Light brown sugar (or white sugar), and more.

Yes, Moist and Beautiful Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist and Beautiful Carrot Cake

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