How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Sponge Cake?

You need 8 ingredients. The key ingredients include: 2 eggs, 1/4 tsp. salt, 1 c. sugar, 1 tsp. flavoring (vanilla or lemon), and more.

Is Butter Sponge Cake suitable as baking & desserts?

Yes, Butter Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Sponge Cake Recipe

Name: Butter Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 tsp. salt; 1 c. sugar; 1 tsp. flavoring (vanilla or lemon); 1/2 c. milk; 1 Tbsp. butter; 1 c. sifted flour; 1 tsp. baking powder

Butter Sponge Cake – a delicious recipe with eggs, salt, sugar, vanilla, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1/4 tsp. salt
1 c. sugar
1 tsp. flavoring (vanilla or lemon)
1/2 c. milk
1 Tbsp. butter
1 c. sifted flour
1 tsp. baking powder

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Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Sponge Cake

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