How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cream Pie?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup rhubarb, diced, 1 cup sugar, ½ cup water, and more.

Is Rhubarb Cream Pie suitable as baking & desserts?

Yes, Rhubarb Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cream Pie Recipe

Name: Rhubarb Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup rhubarb, diced; 1 cup sugar; ½ cup water; ¼ cup sugar; 1 egg; ⅛ teaspoon salt; ¼ cup cream; 2 tablespoons cornstarch; 1 cup whipping cream, whipped; nutmeg, if desired; 1 (9 inch) pie shells, baked

Rhubarb Cream Pie

Eats Now Editorial Team · 613 kcal · Baking & Desserts

Rhubarb Cream Pie – a delicious recipe with butter, rhubarb, sugar, water, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Cream Pie

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