Lemon Dill Biscuits

1. 1

   Preheat oven to 425u00b0F.

2. 2

   In medium bowl, mix flour, baking powder, salt, and pepper.

3. 3

   Using pastry blender or 2 knives, cut butter into dry ingredients until mixture resembles coarse meal.

4. 4

   In small bowl, combine milk, dill weed, and lemon zest.

5. 5

   Add to dry ingredients; stir until just moistened.

6. 6

   On lightly floured surface, use flour covered rolling pin to roll dough to 1/2-inch thickness.

7. 7

   Cut with 2-inch biscuit cutter.

8. 8

   Transfer to ungreased baking sheet.

9. 9

   Bake 11-13 minutes or until golden brown.

10. 10

    Serve warm.

No nutritional information available.

No additional tips available.