Harvest Pie Recipe

Name: Harvest Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/4 lb) butternut squash, halved and seeded; ½ cup fat-free evaporated milk; ¾ cup sugar; ½ cup egg substitute; 1 teaspoon vanilla; ½ teaspoon cinnamon; ⅛ teaspoon ground cloves; ⅛ teaspoon allspice; ¼ cup flour; ¼ cup dark brown sugar, packed; 2 tablespoons pecans, chopped; 1 refrigerated pie crust (1/2 pkg)

Servings: persons

1 (2 1/4 lb) butternut squash, halved and seeded
½ cup fat-free evaporated milk
¾ cup sugar
½ cup egg substitute
1 teaspoon vanilla
½ teaspoon cinnamon
⅛ teaspoon ground cloves
⅛ teaspoon allspice
¼ cup flour
¼ cup dark brown sugar, packed
2 tablespoons pecans, chopped
1 refrigerated pie crust (1/2 pkg)

1
["Position oven rack to lowest setting.", "Preheat oven to 400F.", "Place squash , cut sides down on a foil lined baking sheet coated with cooking spray.", "Bake at 400 for 30 min or until squash is tender.", "Cool slightly and peel.", "Mash pulp to measure 2 1/2 cups Combine pulp and milk in a food processor; process until smooth.", "Add granulated sugar and next 5 ingredients; process until smooth.", "Increase oven temp to 425F.", "Combine flour and brown sugar in a med bowl; cut in butter using 2 knives or a pastry blender.", "Add pecans and toss to combine.", "Roll dough into a 13"" circle; fit into a 9"" deep-dish pie plate coated with cooking spray.", "Fold edges under; flute.", "Pour squash mixture into prepared crust.", "Place pie on bottom rack; bake 15 minute Remove pie from oven.", "Reduce heat to 350F Sprinkle flour mixture evenly over filling.", "; shield crust with foil.", "Return pie to oven; bake an additional 40 min or until center is set.", "Cool on wire rack."]

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 1/4 lb) butternut squash, halved and seeded, ½ cup fat-free evaporated milk, ¾ cup sugar, ½ cup egg substitute, and more.

Yes, Harvest Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Pie

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