How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cream Pie?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 3 c. diced rhubarb, 2 c. sugar, 3 Tbsp. cornstarch, and more.

Is Rhubarb Cream Pie suitable as baking & desserts?

Yes, Rhubarb Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cream Pie Recipe

Name: Rhubarb Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 3 c. diced rhubarb; 2 c. sugar; 3 Tbsp. cornstarch; 3 egg yolks, beaten; 1/4 tsp. salt; 1/2 c. light cream; 2 Tbsp. strawberry gelatin; 1 (9-inch) pie shell, baked

Rhubarb Cream Pie – a delicious recipe with butter, rhubarb, sugar, cornstarch, egg yolks, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter or margarine
3 c. diced rhubarb
2 c. sugar
3 Tbsp. cornstarch
3 egg yolks, beaten
1/4 tsp. salt
1/2 c. light cream
2 Tbsp. strawberry gelatin
1 (9-inch) pie shell, baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Light Cafe Mocha Mix
Peanut Butter Pie With Chocolate Ganache
Vanilla Pudding Pie
Whole Wheat Honey Flax Biscuits

Rhubarb Cream Pie

How did you like this recipe?

Frequently Asked Questions