How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cream Dessert?

You need 7 ingredients. The key ingredients include: 4 cups rhubarb, chopped (fresh or frozen), 1/4 cup water, 1 (3 ounce) package strawberry Jell-O gelatin dessert (raspberry ok), 3/4 cup sugar, and more.

Is Rhubarb Cream Dessert suitable as baking & desserts?

Yes, Rhubarb Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cream Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cream Dessert Recipe

Name: Rhubarb Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rhubarb, chopped (fresh or frozen); 1/4 cup water; 1 (3 ounce) package strawberry Jell-O gelatin dessert (raspberry ok); 3/4 cup sugar; 1 (10 ounce) package frozen strawberries; 1 cup vanilla ice cream; whipped cream

Rhubarb Cream Dessert – a delicious recipe with rhubarb, water, sugar, frozen strawberries, vanilla ice cream, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups rhubarb, chopped (fresh or frozen)
1/4 cup water
1 (3 ounce) package strawberry Jell-O gelatin dessert (raspberry ok)
3/4 cup sugar
1 (10 ounce) package frozen strawberries
1 cup vanilla ice cream
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Cream Dessert

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