Apple and Cranberry Muffins (Low-fat) Recipe

Name: Apple and Cranberry Muffins (Low-fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, unbleached all-purpose; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon salt; 2 each egg whites whipped; 3/4 cup brown sugar packed; 1/4 cup applesauce; 1 teaspoon vanilla extract; 3/4 cup apples peeled, chopped; 3/4 cup cranberries chopped

Servings: persons

1 1/2 cups flour, unbleached all-purpose
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
2 each egg whites whipped
3/4 cup brown sugar packed
1/4 cup applesauce
1 teaspoon vanilla extract
3/4 cup apples peeled, chopped
3/4 cup cranberries chopped

1
Preheat oven at 350F (180C).
2
Prepare 12 muffin pans with cooking spray and flour.
3
In a mixing bowl, combine flour, baking soda, cinnamon, and salt.
4
In another mixing bowl, combine egg whites, brown sugar, applesauce, vanilla, apples, and cranberries.
5
Mix dry ingredients with wet ingredients just until moistened.
6
Use an ice cream scoop to fill muffin tins 23 full.
7
Bake 20 to 30 minutes, or until lightly browned.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, unbleached all-purpose, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/4 teaspoon salt, and more.

Yes, Apple and Cranberry Muffins (Low-fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Cranberry Muffins (Low-fat)

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