Bake this irresistible Rhubarb Cream Cake at home. Made with white, fresh rhubarb, sugar and whipping cream. Easy step-by-step instructions included.
This Rhubarb Cream Cake relies on simple, everyday ingredients such as white or yellow cake mix, fresh rhubarb, cut up, sugar and whipping cream. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026