How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cream Cake?

You need 4 ingredients. The key ingredients include: 1 pkg. white or yellow cake mix, 3 c. fresh rhubarb, cut up, 1 c. sugar, 2 c. whipping cream.

Is Rhubarb Cream Cake suitable as baking & desserts?

Yes, Rhubarb Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cream Cake Recipe

Name: Rhubarb Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white or yellow cake mix; 3 c. fresh rhubarb, cut up; 1 c. sugar; 2 c. whipping cream

Rhubarb Cream Cake – a delicious recipe with white, fresh rhubarb, sugar, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white or yellow cake mix
3 c. fresh rhubarb, cut up
1 c. sugar
2 c. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Baking & Desserts

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