Lemon Cake Mini Doughnuts Recipe

Name: Lemon Cake Mini Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE DOUGHNUTS:; 150 grams Self Raising Flour; 1/2 teaspoons Salt; 110 grams Caster Sugar; 1 Lemon, Zest (Save Juice For Glaze); 120 milliliters Milk; 2 Eggs; 20 grams Butter, Melted; 1/2 teaspoons Vanilla Extract; FOR THE GLAZE:; 180 grams Icing Sugar; 1 Lemon, Juiced; Food Colouring Of Choice

Servings: persons

FOR THE DOUGHNUTS:
150 grams Self Raising Flour
1/2 teaspoons Salt
110 grams Caster Sugar
1 Lemon, Zest (Save Juice For Glaze)
120 milliliters Milk
2 Eggs
20 grams Butter, Melted
1/2 teaspoons Vanilla Extract
FOR THE GLAZE:
180 grams Icing Sugar
1 Lemon, Juiced
Food Colouring Of Choice

1
1. Preheat oven to 160u00b0C (320u00b0F) and grease mini dougnut pan.
2
2. In a large bowl mix together flour, salt, sugar and lemon zest.
3
3. In a separate bowl, beat milk, eggs, butter and vanilla extract. Pour into dry ingredients and mix until combined.
4
4. Pour batter in a piping bag and fill each doughnut hole 3/4 full. Alternatively, just carefully spoon mixture in holes.
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5. Bake for approximately 10 minutes or until light golden.
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6. Leave to cool in the pan for a few minutes and then transfer to a cooling rack.
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7. To prepare glaze, sift icing sugar into a bowl and stir in lemon juice and a few drops of food colouring. Mix until smooth and glossy.
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8. Dip completely cooled doughnuts into glaze and transfer back to rack to let icing set. You can keep adding a few drops of food colouring as you go if you want you want doughnuts to be in different shades.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 150 grams Self Raising Flour, 1/2 teaspoons Salt, 110 grams Caster Sugar, and more.

Yes, Lemon Cake Mini Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Mini Doughnuts

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