Rhubarb Cranberry Compote With Apples, Pears And A Splash Of Bitters

1. 1

   In a sauce pan, combine the apple cider, sugar and orange zest and bring to a near boil.

2. 2

   Add the apples and pears and cook over medium heat for 5-7 minutes, then add the rhubarb and continue to cook for a few minutes longer until it starts to soften. At this point, toss in the cranberries and bitters. The cranberries will be done when they start to burst. (1 to 2 minutes over med-high heat.) Taste and add more sugar and bitters if necessary.

3. 3

   Spoon over your favorite ice cream when cooled a bit and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.