How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cooler?

You need 5 ingredients. The key ingredients include: 2 cups chopped rhubarb, ¼ cup water, 1 ¼ cups sugar, 1 (3 ounce) package raspberry gelatin powder, and more.

Is Rhubarb Cooler suitable as general?

Yes, Rhubarb Cooler falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cooler?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Cooler Recipe

Name: Rhubarb Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped rhubarb; ¼ cup water; 1 ¼ cups sugar; 1 (3 ounce) package raspberry gelatin powder; 1 (13 ounce) can evaporated milk, chilled

Rhubarb Cooler – a delicious recipe with rhubarb, water, sugar, raspberry gelatin powder, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups chopped rhubarb
¼ cup water
1 ¼ cups sugar
1 (3 ounce) package raspberry gelatin powder
1 (13 ounce) can evaporated milk, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

Eats Now Editorial Team

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