How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kim Chee?

You need 6 ingredients. The key ingredients include: 2 nappa (cabbage) Japanese cabbage, 4 green onions, 3 tsp. salt, 2 tsp. garlic powder, and more.

Is Kim Chee suitable as general?

Yes, Kim Chee falls under the General category and is a great choice for this type of meal.

How do I store leftover Kim Chee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kim Chee Recipe – Eats Now

Name: Kim Chee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 nappa (cabbage) Japanese cabbage; 4 green onions; 3 tsp. salt; 2 tsp. garlic powder; 1 1/2 tsp. sugar; 4 tsp. red pepper (cayenne)

Kim Chee – a delicious recipe with cabbage, green onions, salt, garlic powder, sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 nappa (cabbage) Japanese cabbage
4 green onions
3 tsp. salt
2 tsp. garlic powder
1 1/2 tsp. sugar
4 tsp. red pepper (cayenne)

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Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kim Chee

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