Rhubarb Cookies Recipe

Name: Rhubarb Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1-1/2 cups packed brown sugar; 2 large eggs; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1-1/2 cups diced fresh or frozen rhubarb; 3/4 cup sweetened shredded coconut; 3 ounces cream cheese, softened; 1 tablespoon butter, softened; 1-1/2 cups confectioners' sugar; 3 teaspoons vanilla extract

Servings: persons

1 cup shortening
1-1/2 cups packed brown sugar
2 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups diced fresh or frozen rhubarb
3/4 cup sweetened shredded coconut
3 ounces cream cheese, softened
1 tablespoon butter, softened
1-1/2 cups confectioners' sugar
3 teaspoons vanilla extract

1
In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in rhubarb and coconut.
2
Drop by rounded tablespoonfuls 2 in. apart onto greased
3
. Bake at 350u00b0 for 10-14 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.
4
For frosting, in a small bowl, beat cream cheese and butter until fluffy. Beat in the confectioners' sugar and vanilla. Spread over cookies.

699

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup shortening, 1-1/2 cups packed brown sugar, 2 large eggs, 3 cups all-purpose flour, and more.

Yes, Rhubarb Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cookies

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