How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Pie?

You need 9 ingredients. The key ingredients include: 1 lb cooked and drained ground beef, 1 (10 1/2 ounce) can cream of chicken soup, 1 (10 1/2 ounce) can cream of mushroom soup, 1 (12 ounce) jar salsa, and more.

Is Enchilada Pie suitable as baking & desserts?

Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Enchilada Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie Recipe

Name: Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked and drained ground beef; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (12 ounce) jar salsa; 1 medium onion, chopped; 1 (16 ounce) bag nacho chips; 1 lb cheddar cheese (shredded) or 1 lb mixed cheese (shredded); shredded lettuce; chopped tomato

Enchilada Pie – a delicious recipe with ground beef, cream of chicken soup, cream of mushroom soup, salsa, onion, nacho chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb cooked and drained ground beef
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (12 ounce) jar salsa
1 medium onion, chopped
1 (16 ounce) bag nacho chips
1 lb cheddar cheese (shredded) or 1 lb mixed cheese (shredded)
shredded lettuce
chopped tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Enchilada Pie

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