Bake this irresistible Enchilada Pie at home. Made with ground beef, cream of chicken soup, cream of mushroom soup and salsa. Easy step-by-step instruct…
This Enchilada Pie relies on simple, everyday ingredients such as (12 ounce) jar salsa, medium onion, chopped, (16 ounce) bag nacho chips and shredded lettuce. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Enchilada Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026